Keto Crockpot Buffalo Chicken Soup

With the weather cooling down, soup season has definitely arrived. And…we’re going to take full advantage of that! During the warmer summer days, making a hot soup is one of the last things that you may want to do, but we have glimpses of the delightful stuff every now and again. This one has been on my list for quite some time now! Read the full recipe with full nutrition breakdown and step-by-step pictures over at: Crockpot Buffalo Chicken Soup ———————————————————————— Ingredients: 3 medium Chicken Thighs, deboned and sliced (~1.2 lbs without bones) 1 tsp. Onion Powder 1 tsp. Garlic Powder 1/2 tsp. Celery Seed 1/4 cup Butter 1/3 – 1/2 cup Frank’s Hot Sauce 3 cups Beef Broth 1 cup Heavy Cream 2 oz. Cream Cheese 1/4 tsp. Xanthan Gum Salt and Pepper to Taste Nutrition Summary: This makes 5 total servings of Crockpot Buffalo Chicken Soup. Each serving comes out to be 523 Calories, 44.2g Fats, 3.4g Net Carbs, and 20.8g Protein. Music: “Misty” by Birocratic (http://ift.tt/149rt50) ———————————————————————— See more keto recipes, knowledge and tips on the website to keep your weight loss going strong. http://http://www.ruled.me/ Everything you need to know about the keto diet: What is the Ketogenic Diet? A Comprehensive Beginner’s Guide Getting started? Everything you need is here: Start Here We also make things easy with this 30 day diet plan: 30 Day Ketogenic Diet Plan ———————————————————————— Follow Ruled.Me for more tasty food: http://ift.tt/2prPsOd http://ift.tt/2p1i5ON http://ift.tt/2prRi1t Tweets by RuledMe More from my siteEASIEST BUFFALO CHICKEN DIP | KETO & LOW CARBKeto Recipe – Marinated Deviled EggsKeto Recipe: Hearty Crockpot Chicken StewKeto Recipe – Buffalo Coleslaw5 Minute Keto Egg Drop SoupKeto Recipe – Crispy Zucchini Nests

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