Keto Recipe – Marinated Deviled Eggs

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Do you think that hard boiled eggs are boring? Well, think again! These eggs are marinated just like the eggs you find at a ramen restaurant, then whipped with cream cheese and chives. They’re salty with a touch of sweet, and make the perfect appetizer or snack.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

Soy Sauce Marinated Deviled Eggs

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Ingredients:
6 large eggs
1 ¼ cup water
½ cup soy sauce
¼ cup rice vinegar**
1 teaspoon liquid stevia
2 cloves garlic, grated
4 ounces cream cheese, softened
1 tablespoon chopped chives
salt and black pepper to taste
*Make sure that you use unseasoned rice vinegar that does not include sugar.

Nutrition Summary:
This makes a total of 4 servings of Soy Sauce Marinated Deviled Eggs. Each serving comes out to be 213 Calories, 17g Fats, 2.9g Net Carbs, and 12g Protein.
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