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Chewy Zucchini Chocolate Chip Keto Cookies | kid friendly | grain free | low carb | ketogenic recipe

The Ultimate Guide to Low-Carb Baking: http://bit.ly/2y4d8hw The Ketogenic Edge Cookbook: http://bit.ly/2lfdZGg More from my siteQuick pre-prep keto breakfasts, chewy zucchini Chocolate Chip Cookies and alien mushroomsKeto FRENCH TOAST | kid friendly | grain free | low carb | ketogenic | recipeKeto Chewy Chocolate Chip Cookies | Low-Carb Chocolate Chip Cookie RecipeSpontaneous Keto Cheese Tacos | Low Carb Taco Shells RecipeKeto Chewy Sugar Cookies | Low-Carb Vanilla Cookie RecipeThe Ultimate Guide to Low-Carb Baking LAUNCH PARTY feat. Ketogains and Keto Connect!

from Keto Diet Fact or Fiction http://ift.tt/2zhf1aU

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...