Keto Cream Of Mushroom Soup | Keto Recipes | Headbanger’s Kitchen

Some of the best recipes are born out of spontaneity. I was not sure what to make for today’s episode till I looked in the fridge and realized I had 3 different kind of mushrooms. What more could I want? A cream of mushroom soup to end all cream of mushroom soups. So here is the creamiest cream of mushroom soup that you’ll ever eat. Enjoy! If you like the show then support us on Patreon: http://ift.tt/2jx7vfP Or buy some HK merch from http://ift.tt/2t8NvVt SUBSCRIBE to Headbanger’s Kitchen here : https://goo.gl/zNENs3 Follow us on our new Facebook page http://ift.tt/2klgkxs We’re @headbangerskitchen on Instagram and @HKTweets666 on Twitter. New Facebook Group: http://ift.tt/2p72MJj My MFP Account: http://ift.tt/2pksnKB ———————————————————— Get the recipe on MFP: http://ift.tt/2uZpq5c Macros per serving Calories: 230 Net Carbs: 6g Carbs: 8g Fat: 21g Protein: 4g Fiber: 2g Recipe makes 3 servings. Ingredients – 125 grams White Mushrooms – 125 grams Portobello Mushrooms – 100 grams Oyster Mushrooms – 10 grams Garlic – 100 ml cream – Salt – Pepper – Cayenne Pepper – Paprika – 2 Tbsp Butter – 1 Tbsp Olive Oil Preparation 1. Separate the mushrooms tops and the stalks and slice the mushrooms and set aside. 2. Rough chop the oyster mushrooms and pan fry in butter and olive oil with salt, pepper and cayenne till brown and crispy 3. In a large saucepan heat some olive oil and butter and fry the garlic. 4. Once the garlic starts to brown add the mushroom stalks and a handful of the sliced mushrooms 5. Season with a stock cube, pepper, paprika and cayenne. Mix well 6. Once the mushrooms release their water add about 300 ml of water 7. Blend the mixture in a blender till smooth 8. In the same pan heat 1 tbsp of butter and fry the sliced mushrooms 9. Once they release their water add in the blended mixture through a fine sieve. 10. Bring the mixture to a simmer and once the mushrooms are cooked through add the cream and turn off the stove 11. Garnish with cheese, the fried oyster mushrooms and fresh basil. 12. Serve More from my siteKeto Beef Stroganoff | Keto Recipes | Headbanger’s KitchenKeto Mac and Cheese (Cauliflower Cheese) | Keto Recipes | Headbanger’s KitchenKeto Spinach Soup | Keto Recipes | Headbanger’s KitchenCan You Have Your Keto Chocolate Cake and Eat it Too?Keto Reshmi Kebab | Keto Recipes | Headbanger’s KitchenKeto Oyakodon | Keto Recipes | Headbanger’s Kitchen

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